Last night we made lentils & potatoes with green curry from Thailand and Brandy made an fresg basil & eggplant stir fry with Thai chili paste. Recently, one of Brandy's colleagues traveled to Thailand for a workshop and while she was there she picked out some goodies for us. She brought us 2 huge packs of toasted coconut chips, 2 packs of vacuum packed red curry, and one green curry, coffee, dried pineapple, mango, and something else. The Thai chili paste is really good, its not too hot and has a nice sweetness to it.
I think tonight its going to be back to bean soup.
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